Homemade Macaroni & Cheese

Elbow Macaroni

Canned Cream of Mushroom Soup

Onions

Shredded Cheddar Cheese

Salt

Pepper

Cook the Elbow Macaroni and drain.  Place the cooked macaroni in a large bowl,  add the died onions,  add the cream of mushroom soup,  salt & pepper mix well.

Add the shredded cheddar cheese mix well.

Place in a casserole dish,  cover with a layer of shredded cheddar cheese.  Make at 375 degrees for 1/2 of an hour.

Serve